Spinach rice

This is a different style of making my usual boiling of rice.The rice in fried in a pot or a wok can be used as well.I got this recipe from my good friend Soliega Yagya,she too experiencing bad IBS pains ,tries using different recipes (occasionally),I have tried this a couple of times and i love it,cause Iam a spinach fan too......It is delicious with grilled fish and veggies.Takes about 40 minutes to make,give it a go!!!

Ingredients:

1arge onion

crushed black pepper

1 tsp salt

800ml water

a bunch of fresh spinach

olive oil

2 cups basmati rice

Method:

Use a large pan or wok and braise the onions in some olive oil until soft and transparent.Rinse of basmati rice well and add it to the onion mixture,put the stove on medium heat and stir well for about 10 minutes,now you add the spinach and rest of the ingredients as well as the water.Stir the rice occasionally over low heat for about 10 to 15 minutes.You may close the lid will it is simmering ,slowly.Just befor dishing the rice drizzle some more olive oil on top of it .Yummy,yummy with that fresh grilled hake or snoek...........Iam sure you will enjoy it!