Rughshana's Sticky toffee pudding!

When I requested this recipe from Rughshana I didnt realize that it was the same one that I made a couple of times before , well actually about five years ago or so !So shukran once again Rughshana Levy for this tasty recipe , its divine on a cold winter's evening to make you warm and snuggy ! It's one of my personal favourite hot pudding recipe's and its so simple to make (that's the best part!) , so here goes Sticky Toffee Pudding .

Ingredient : 2 tablspoons apricot jam 2 tbspns butter 2 teasp bicarb 1 1/2 cups self raising flour 1/2 cup milk... may use more 2 eggs 1 cup sugar pinch of salt melt butter n bicarb in microwave and leve to cool down mix sugar n eggs till creamy. add apricot jam then the dry ingredients nex add milk n then butter mixture bake 180 in greased pyrex 4 about 20min sauce: 1 cup boiling water 2 tablespoons butter 250ml ideal milk/ fresh cream 3/4cup sugar 5ml vanilla essence bring to boil.then pour over cake once done. u dnt need to put back in oven Doesnt this just sound too lekker and simple to make .Go on , give it a go , you will love it ans so will your family and friends !Enjoy it and think of me !Rushaan