Wednesday, May 19, 2010

Rugshana 's chicken and corn soup!

Bring on the soup recipes please ! This delicious and quick chicken and corn soup was shared with me by my facebook friend Rugshana Hendricks Levy ( shukran ) . You have to try this recipe its goooood! Its wonderful that sisters in Islam ( even though we havent even met ) can share their favourite recipes with the rest of the world , algamdulilaah . So to my sisters out there if you have a soup recipe that you think is really great tasting and you would love the rest of the Ummah to share in it , please send it to rphilander@gmail.com (thats me ) , anxiously waiting to try it out and share it with all ! You may even inbox me on facebook on "something lekker ".

Ingredients:

Tin sweetcorn

fresh cream(optional)

chicken fillets

salt and pepper

chillie

parsley

milk

thick onion soup (1pkt)

chicken and mushroom soup (1pkt)

Subject: chicken and corn soup

1 tin sweetcorn, 250ml fresh cream ( optional) 1 pkt thick white onion soup, chicken fillets, 1 large onion, parsley and chilli, salt & pepper and milk.
Glaze chopped onion and chilli in butter until golden. Add chicken,Stir fry until golden and add the sweetcorn.Fill tin with water and add to the pot.Mix pkt soup (i mix in the tin too) and fill with water & add to pot.Fill tin with milk and add to the pot. ADD A PACKET OF CHICKEN AND MUSHROON SOUP MIX TOO BUT THATS NOT ON THE ORIGINAL RECIPE, BUT STILL TASTED LEKA..Allow to simmer.
Add the cream , salt n pepper to taste n the parsley ( i suma use the dried parsley too). u can add some more milk as it thickens thats why i don't add the cream anymore..Enjoy.

1 comment:

Leave a comment girfriends or email me your recipes and we;ll try it out before sharing it with all.