Raeesa Arend's huge savoury scones!

Yes, these scones are not just huge but they are lekker and took me ten minutes to make and fifteen minutes in the oven!This young lady loves surprising her parents with her baking talents and this was her sunday morning breakfast speciality!Too sweet mashallah!You may omit the mix herbs and black pepper if you going just make normal scones .

Ingredients:
2 cups self rising flour
1 tablespoon baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp mix herbs
65 g butter
1 large egg whisk with a fork
1/2 cup milk

Method:
Mix dry ingredients , add butter and rub through flour till it resembles bread crumbs, make a well in the centre and add the egg and then the milk , mix through .Press mixture down on a floured surface with your hand , not too thin and press out with a round cup ,heat oven to 200c , place into a greased baking tray and bake for 15 minutes , oh sorry brush with milk on top of the scones before placing into the oven.

Perfect for any time of the day or night , delicious with strawberry jam and fresh cream !If this is gona be plain scones just omit the pepper and herbs .If you going to make this as savoury its lovelly with cheese (mmm!) .Enjoy !

Rushaan