I am stuffed , really stuffed !Algamdulilah what a great evening this was , seeing old family and friends that I havent seen in ages , (bout twenty years or more ) met up with a school friend that I was in class with in sub A at Douglas Road Primary school (yes , grade 1) .
Food , glorious food and this was a real feast , so much to eat and so little time ! Desserts my favourite , what to choose first , well naturally the choclate mousse is a definate and to top it off with a sweet delicacy of pavlova topped with strawberries and kiwi , and yes , the peppermint pudding was great too! Here goes my my " custard and caramel fridge cake tart " soft and sweet mmm......
Ingredients:
1 pkt tennis biscuits
90ml orange juice
ready made custard (you may make your own)
1 tin caramel
50ml lemon juice
1 large fresh cream
1 large flake
Method:
Use a large pyrex dish and place biscuits into the dish , spoon the oranje juice over the biscuits till it's soaked into the biscuits . Place in the fridge for about 15 minutes.Once out pour the custard over the biscuits , if you makin the custard please ensure that its cool before pouring over the biscuit.Place in fridge again for 15 minutes.Place caramel in a bowel with the lemon juice and stir this through well until caramel is smooth , you may now put this over the custard mixture. Whip up th fresh cream , place it on top of the caramel and decorate with flake or a few left over crushed tennis biscuits . Refrigerate for 3 to 4 hours .
This pudding is really tasty and not much effort at all , so go for it and enjoy !
How grateful Iam to have my 80 year old granny still around , may Allah (swt ) grant her many more good and healthy years inshallah amin . Shukran to all my aunts and cousins for their delicious mutton curries , frikkadels , rice , potatoes , barbeque chicken strips , roasted chicken , salads , baked veggies, half moons , daltjies , cold and hot desserts it was all very , very yummy!
Now , what to make for my cousin Aisha 's wedding tomorow inshallah ?
Rushaan
That picture of the custard caramel tart looks absolutely scrumptious! Ill definitely try it
ReplyDeleteNADIA