Auntie Waiya is married to my father's youngest brother. She is well known in the family for her delicious cakes and desserts . I got this recipe from my mom, who got it from her about 20 years ago , although my mother has'nt made this cake yet, I tried this recipe about ten years ago. This recipe is virtually flop proof and it is always a hit. Iam not really a big fan of cakes made with fruit, but this cake I love making as well as eating, and Iam sure you will enjoy doing both too........enjoy!!
Ingredients:
1/4 butter/margarine
1 cup sugar
6 eggs
3 cups selfrising flour
1 tablespoon sunflower oil
2 teaspoons baking powder
1 large tin pie apples
1/2 cup sugar to be spread over apple and cake mixture
Sauce:
Boil large freshcream and one cup of sugar and add some caramel essence. Once sugar dissolves, the sauce is done and you may pour the hot sauce over the cake when it comes out of the oven when done.
Method:
Cream the butter and sugar till creamy and light. Add one egg at a time, add oil and beat it well. Sift the flour and baking powder into the mixture and add about a cup of milk to make a smooth consistancy. Spread apples evenly over the cake mixture and add 1/2 cup of sugar over it.
Bake for 1/2 hour on 180 0/celsius .
When cake is done and comes out of the oven spoon the warm cream over the mixture.
Simply delicious and moist!!
