I meet Auntie Farhana every wednesday night at madrassa and she is just one of the luveliest ladies I know, mashallah! We always speaking about cooking and baking and she is always eager to share her great cullinery skills with me . Hence me being a sweet tooth , she brought me on a very cold Wednesday evening, a tupperware with mouthwatering tasty and smooth sojee . Honestly I coilnt wait to get home and indulge in one of my favourite desserts. This is the second sojee recipe on my blog, yes , that is variety is the spice of life..............
Ingredients :
1 cup of ghee
2 cups of semolina or taystee wheat
1 1/2 cup warm milk
1 cup water
10 pieces of elachi
a handfulof sultanas
1 1/2 cups of sugar
3 stick cinnamon
a handful of coconut
4 egg yolks
50g chopped almonds or blanched
nestle cream
Method:
melt the ghee with the cinnamon and elachi , add the semolina/taystee wheat and stir all the time.after about 15 min and when pink in colour over medium heat, add the sultanas, coconut and almonds. Add the milk, water, egg yolks and some egg yellow together in a seperate bowl, then add to the sojee mixture. Stir well and lastly add the sugar and close the lid after about ten minutes. Simmer on low heat for more or less 15 minutes. You may serve with the nestle cream.........vey smooth and delicious , naturally!!
Enjoy .............!
